1 Review

I used the chicken carcass from last night. I cut it up and took off all the skin so the soup would be less fatty. I placed all of the ingredients ( 1/2 -since the chicken is smaller) in a crockpot this morning and set it on high/8hrs. The soup tastes wonderful-thanks

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petlover January 12, 2008
Turkey Noodle Soup (Crock Pot)