Total Time
Prep 15 mins
Cook 30 mins

Good comforting family food.

Ingredients Nutrition


  1. In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
  2. Add onions and wine; cook for 1 minute.
  3. Add flour and stir for 2 minutes.
  4. Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
  5. Heat oven to 375°F.
  6. In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
  7. Spoon into a greased 3-quart casserole dish.
  8. Top with breadcrumbs, sprinkle with salt and pepper.
  9. Bake for 30 minutes, or until bubbly.


Most Helpful

We all loved this recipe!! So creamy and tasty. I did add a little more onions, salt and pepper. Delicious!!! Thanks Inez ; )

RecipeNut September 28, 2002

I made this casserole for our November Food Fest at work. It smelled terrific while I was cooking it up; I had doubled the recipe since it mentioned 4 servings but doubling it made quite a awful lot! I made the recipe the night before and stored in the frig until the a.m., when I baked it before going to work. I used everything exactly as stated in the recipe; although I ended up cooking it twice as long because of the quantity and I used canned peas instead of frozen. I had thick-thick slices of oven browned turkey from the deli and cubed that. I think I'd cut them even smaller next time. I expected the sauce to be thicker -- maybe I need to check my proportions once again. But it cooked up really good, a little runnier than I expected. The final product looked yummy and tasted really good -- and the crowd seemed to like it as an alternative to the usual! I will save this one -- I imagine it's great for leftover turkey.

JB Bruington November 26, 2002

MizzNezz, I'm only going to write a comment about this recipe because I changed it so much due to the fact that I made it with only a few of the ingredients on hand and also reduced the amount of liquid significantly. I began by melting 3 TBS of butter and combining it with the flour (in Step #3). I added almost an entire can of chicken broth, used only 1/2 cup of milk, about 1 tsp each snipped fresh thyme and sage, the cream cheese, and salt and pepper to taste. Then I combined the sauce with the turkey, noodles, peas, and parmesan cheese. I didn't use the bread crumbs, but instead covered with aluminum foil and baked in the oven for 35 minutes. My supper was a sure winner! Without the aid of your recipe I would not have served such a delightful supper tonight. Thank you again MizzNezz for yet another fabulous meal!

Bev June 18, 2003

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