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    You are in: Home / Recipes / Turkey Noodle Casserole Recipe
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    Turkey Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizzNezz's Note:

    Good comforting family food.

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    1. 1
      In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
    2. 2
      Add onions and wine; cook for 1 minute.
    3. 3
      Add flour and stir for 2 minutes.
    4. 4
      Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
    5. 5
      Heat oven to 375°F.
    6. 6
      In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
    7. 7
      Spoon into a greased 3-quart casserole dish.
    8. 8
      Top with breadcrumbs, sprinkle with salt and pepper.
    9. 9
      Bake for 30 minutes, or until bubbly.

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    Ratings & Reviews:

    • on September 28, 2002


      We all loved this recipe!! So creamy and tasty. I did add a little more onions, salt and pepper. Delicious!!! Thanks Inez ; )

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    • on November 26, 2002


      I made this casserole for our November Food Fest at work. It smelled terrific while I was cooking it up; I had doubled the recipe since it mentioned 4 servings but doubling it made quite a awful lot! I made the recipe the night before and stored in the frig until the a.m., when I baked it before going to work. I used everything exactly as stated in the recipe; although I ended up cooking it twice as long because of the quantity and I used canned peas instead of frozen. I had thick-thick slices of oven browned turkey from the deli and cubed that. I think I'd cut them even smaller next time. I expected the sauce to be thicker -- maybe I need to check my proportions once again. But it cooked up really good, a little runnier than I expected. The final product looked yummy and tasted really good -- and the crowd seemed to like it as an alternative to the usual! I will save this one -- I imagine it's great for leftover turkey.

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    • on June 18, 2003

      MizzNezz, I'm only going to write a comment about this recipe because I changed it so much due to the fact that I made it with only a few of the ingredients on hand and also reduced the amount of liquid significantly. I began by melting 3 TBS of butter and combining it with the flour (in Step #3). I added almost an entire can of chicken broth, used only 1/2 cup of milk, about 1 tsp each snipped fresh thyme and sage, the cream cheese, and salt and pepper to taste. Then I combined the sauce with the turkey, noodles, peas, and parmesan cheese. I didn't use the bread crumbs, but instead covered with aluminum foil and baked in the oven for 35 minutes. My supper was a sure winner! Without the aid of your recipe I would not have served such a delightful supper tonight. Thank you again MizzNezz for yet another fabulous meal!

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    Read All Reviews (14)


    Nutritional Facts for Turkey Noodle Casserole

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.3
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.6 g
    Cholesterol 147.8 mg
    Sodium 1158.3 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 5.5 g
    Sugars 6.5 g
    Protein 46.1 g

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