Recipe by Adam K.
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Top Review by Glutton
This is one of my mom's signature dishes!!! She does use Lipton's dry Onion Soup mix for the stock, however. Mom cooks them in a skillet; I prefer a slow cooker. They go great with cabbage or greens. If you think you have excellent table manners, you won't after this meal - you'll be sucking the meat out of the neckbone just like the rest of us.
- 10 -15 turkey neck
- salt and pepper
- 1 large onion, sliced
- 1 large green bell pepper, chopped
- 2 cups rice
- 4 cups stock
Directions See How It's Made
- In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
- Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
- Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
- Bake at 375 degrees for one hour.