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    You are in: Home / Recipes / Turkey Necks With Rice Recipe
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    Turkey Necks With Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2007

      This is one of my mom's signature dishes!!! She does use Lipton's dry Onion Soup mix for the stock, however. Mom cooks them in a skillet; I prefer a slow cooker. They go great with cabbage or greens. If you think you have excellent table manners, you won't after this meal - you'll be sucking the meat out of the neckbone just like the rest of us.

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    • on April 01, 2008

      I agree with the two above, turkey necks, rice and gravy is the bomb, good with any vegetable on the side, corn, peas, cabbage, whatever you like.

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    • on December 16, 2007

      I also eat this in my family. My grandma makes this all the time, and since i have moved out i have been making it to usually for Sunday supper. I do all the things that your mother does i thought i was the only one that adds Lipton soup and peppers. I also eat this with rice and cabbage. Sometimes i will cook mac and cheese and dressing made with the stock. Very good comfort food.

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    Nutritional Facts for Turkey Necks With Rice

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.4
     
    Calories from Fat 225
    22%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.3 g
    41%
    Cholesterol 355.5 mg
    118%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 97.7 g
    195%

    The following items or measurements are not included:

    stock

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