Turkey Necks With Rice

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Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.

Ingredients Nutrition

Directions

  1. In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
  2. Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
  3. Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
  4. Bake at 375 degrees for one hour.
Most Helpful

5 5

This is one of my mom's signature dishes!!! She does use Lipton's dry Onion Soup mix for the stock, however. Mom cooks them in a skillet; I prefer a slow cooker. They go great with cabbage or greens. If you think you have excellent table manners, you won't after this meal - you'll be sucking the meat out of the neckbone just like the rest of us.

5 5

I agree with the two above, turkey necks, rice and gravy is the bomb, good with any vegetable on the side, corn, peas, cabbage, whatever you like.

5 5

I also eat this in my family. My grandma makes this all the time, and since i have moved out i have been making it to usually for Sunday supper. I do all the things that your mother does i thought i was the only one that adds Lipton soup and peppers. I also eat this with rice and cabbage. Sometimes i will cook mac and cheese and dressing made with the stock. Very good comfort food.