Total Time
3hrs
Prep 0 mins
Cook 3 hrs

My grandmothers recipe that I absolutely love

Ingredients Nutrition

Directions

  1. In a large pot boil turkey necks for 2 hours.
  2. Peel and chop vegetables.
  3. After 2 hours remove necks, add flour and add vegetables.
  4. When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
  5. Add salt and pepper.
  6. cook for 45 minutes or until the turnip is tender.
  7. Add rice and cook for 15 minutes.
  8. May need to add more salt and pepper to your own taste.
  9. Enjoy ^-^.

Reviews

(1)
Most Helpful

This was a good, economical soup. I boiled the necks for 2 hours with 1 medium onion, 8 cups of water, 3 bouillon cubes, a sprinkling of celery seed and a healthy dose of black pepper. Unfortunately, boiling for that long depleted a lot of the broth, so I had to add more water when I put the vegetables in (omitting parsnip and turnip; cooking for 20 minutes until the potatoes were done). We were ready to eat, so I didn't bother with the rice. Thanks for the posting!

Jeffsmom December 11, 2009

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