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    You are in: Home / Recipes / Turkey Nachos Recipe
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    Turkey Nachos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dividend's Note:

    I saw this recipe on an episode of Sara's Secrets, and knew I had to make it the next time I had leftover turkey. It turned out so that now I look for excuses to have turkey leftovers just to make this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Toss turkey with lime juice and season with salt and pepper.
    3. 3
      Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then cook bell peppers, stirring, until crisp-tender, about 3 minutes.
    4. 4
      Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Add the beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
    5. 5
      Make 2 layers each of corn chips, sauteed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
    6. 6
      Stir together sour cream and jalapeno, to taste, and serve on the side along with salsa.

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    Nutritional Facts for Turkey Nachos

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.7
     
    Calories from Fat 262
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.4 g
    67%
    Cholesterol 78.0 mg
    26%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 21.0 g
    42%

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