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After Thanksgiving or any time you have leftover turkey stock this risotto is an excellent way to use it. Note on risotto: You must use risotto rice for this recipe or it will not work. These rices—Arborio, Carnaroli or Vialone Nano—contain special starches that slough off when you stir the rice, creating a creamy sauce without any added cream.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4
The following items or measurements are not included: