The flavors compliment each other well. I used Sourdough Pizza Shells Sourdough Pizza Shells for the crust and baked it in a 9-inch cast iron skillet. I had some difficulty with the toppings adhering to the crust. The toppings became wet during the cooking time. I believe it would have been better to brush the crust with olive oil and add the cheese instead of waiting until the end and topping everything off with the cheese. Next time I believe I would cook it at a higher temperature, 475 degrees. It might even be better to use pita bread for the crust.
Very tasty. We used split English muffins instead of pizza crusts and it worked beautifully. Perfect for a quick snack.