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    You are in: Home / Recipes / Turkey & Mushroom Pizza Recipe
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    Turkey & Mushroom Pizza

    Average Rating:

    2 Total Reviews

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    • on January 20, 2006

      The flavors compliment each other well. I used Sourdough Pizza Shells Sourdough Pizza Shells for the crust and baked it in a 9-inch cast iron skillet. I had some difficulty with the toppings adhering to the crust. The toppings became wet during the cooking time. I believe it would have been better to brush the crust with olive oil and add the cheese instead of waiting until the end and topping everything off with the cheese. Next time I believe I would cook it at a higher temperature, 475 degrees. It might even be better to use pita bread for the crust.

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    • on February 11, 2005

      Very tasty. We used split English muffins instead of pizza crusts and it worked beautifully. Perfect for a quick snack.

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    Nutritional Facts for Turkey & Mushroom Pizza

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 486.3
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 16.9 g
    Cholesterol 77.2 mg
    Sodium 174.1 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.6 g
    Sugars 6.2 g
    Protein 27.2 g

    The following items or measurements are not included:

    pizza dough



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