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    You are in: Home / Recipes / Turkey Mushroom Meatloaf Recipe
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    Turkey Mushroom Meatloaf

    Turkey Mushroom Meatloaf. Photo by kittycatmom

    1/1 Photo of Turkey Mushroom Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Kittencalskitchen's Note:

    This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies.

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Set oven rack to second-lowest position).
    3. 3
      Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
    4. 4
      In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
    5. 5
      Add in the diced carrot and cook another 3 minutes.
    6. 6
      Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
    7. 7
      Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
    8. 8
      In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
    9. 9
      Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
    10. 10
      Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
    11. 11
      Brush the meatloaf with 1/4 cup with chili sauce.
    12. 12
      Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
    13. 13
      Let meatloaf stand for about 10 minutes before slicing.

    Ratings & Reviews:

    • on July 30, 2009


      Oh my goodness! What a delicious and flavorful meatloaf! I didn't have 1 1/2 lbs of ground turkey, so I decided to go with 1/2 ground turkey and 1/2 90% lean ground chuck. Just delicious! We loved this and can't wait for sandwiches for lunch! The only other small change I made was to use oatmeal in place of breadcrumbs (only because I was out) I didn't have any problem with the loaf being too "loose" at all. And really I think this is a simple weeknight meal. I would maybe suggest to make it in the morning pop it in the fridge until you are ready to bake! Thanks Kitt! As ALWAYS another winner!!! edited to add-- for easy prep I put everything into my food processor - the only time it took was to do a little peeling and cutting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006


      This meatloaf was very tasty but almost too loose to form into a loaf in a 9x13 pan, also, many ingredients, not a 30 min. meal, save it for Sunday dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Mushroom Meatloaf

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.1
    Calories from Fat 286
    Total Fat 31.7 g
    Saturated Fat 8.1 g
    Cholesterol 247.7 mg
    Sodium 1749.8 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 9.3 g
    Sugars 17.5 g
    Protein 47.1 g

    The following items or measurements are not included:

    seasoning salt

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