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    You are in: Home / Recipes / Turkey Mushroom Meatloaf Recipe
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    Turkey Mushroom Meatloaf

    Average Rating:

    2 Total Reviews

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    • on July 30, 2009

      Oh my goodness! What a delicious and flavorful meatloaf! I didn't have 1 1/2 lbs of ground turkey, so I decided to go with 1/2 ground turkey and 1/2 90% lean ground chuck. Just delicious! We loved this and can't wait for sandwiches for lunch! The only other small change I made was to use oatmeal in place of breadcrumbs (only because I was out) I didn't have any problem with the loaf being too "loose" at all. And really I think this is a simple weeknight meal. I would maybe suggest to make it in the morning pop it in the fridge until you are ready to bake! Thanks Kitt! As ALWAYS another winner!!! edited to add-- for easy prep I put everything into my food processor - the only time it took was to do a little peeling and cutting!

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    • on March 20, 2006

      This meatloaf was very tasty but almost too loose to form into a loaf in a 9x13 pan, also, many ingredients, not a 30 min. meal, save it for Sunday dinner.

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    Nutritional Facts for Turkey Mushroom Meatloaf

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.1
    Calories from Fat 286
    Total Fat 31.7 g
    Saturated Fat 8.1 g
    Cholesterol 247.7 mg
    Sodium 1749.8 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 9.3 g
    Sugars 17.5 g
    Protein 47.1 g

    The following items or measurements are not included:

    seasoning salt

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