Turkey Mushroom Loaves

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READY IN: 1hr 30mins
Recipe by Sassy Cat

Individual meatloaf makes it special. Serve with a mushroom wine sauce. Leftovers are great on sandwiches. Original has 10 g fat.

Ingredients Nutrition


  1. Peheat oven to 375 degrees F.
  2. Coat a large rimmed baking sheet or roasting pan with cooking spray. Or individual loaf pans.
  3. Spray a skillet with nonstick cooking spray; add 2 tsp oil.
  4. Add celery and onion. Cook, stirring often, until softened, 2 to 3 minutes.
  5. Add cremini mushrooms.
  6. Cook, stirring occasionally, until they give off their moisture and it mostly evaporates, about 5 minutes.
  7. Pour into a bowl; cool for 10 minutes.
  8. Stir in egg sub, turkey, bread crumbs, ketchup, worcestershire sauce, sage, salt and pepper until well combined.
  9. Divide into 6 portions.
  10. Transfer to the prepared pans.
  11. On top of each loaf, brush with ketchup, I like a lot, place 4 to 6 onion pieces. Onions shaped in half rounds.
  12. Next place 3 to 4 pepper slices on top of the onions.
  13. Sprinkle with basil and parsley.
  14. Spray with nonstick cooking spray.
  15. Bake the loaves until lightly browned and an instant-read thermoneter inserted into the center of one registers 165 degrees, 35 to 40 minutes.
  16. Slice and serve.

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