Total Time
35mins
Prep 15 mins
Cook 20 mins

Great for using up that leftover turkey. Real comfort food with freshly made biscuits or fresh crust bread.

Ingredients Nutrition

Directions

  1. Coarsely chop onion, carrot and mushrooms and mince garlic.
  2. In a medium saucepan, warm oil over med-high heat and then add onion and garlic. Cook until onion has softened (about 3 minutes) being careful not to burn the garlic. Add butter, rice, carrots and mushrooms and cook for about 3 minutes.
  3. Stir in flour and then add chicken broth, water, oregano and pepper. Bring the mixture to a boil; reduce heat to medium low, cover and simmer until rice is tender (about 20 minutes).
  4. Cut turkey into bite size pieces and add to chowder. Return to a boil over medium high heat. Add the turkey and milk and cook until heated through.

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