Turkey Mushroom Burger With Chunky Tomato Salsa Compote

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Total Time
1hr
Prep 35 mins
Cook 25 mins

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :(

Ingredients Nutrition

Directions

  1. MUSHROOM PUREE AND BURGERS:.
  2. To a hot saute pan over medium high heat, add the olive oil and butter and melt.
  3. Add garlic, onion, and bay leaf, and sweat for 1 minute.
  4. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
  5. Stir in the thyme and oregano; remove from the heat and allow to cool.
  6. Remove the bay leaf.
  7. Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
  8. Form the mixture into 8-ounce patties.
  9. Pan fry or grill the burgers until cooked through.
  10. Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote.
  11. CHUNKY TOMATO SALSA COMPOTE:.
  12. In a small saucepan, combine all of the ingredients and bring to a boil.
  13. Lower to a simmer and cook until most of the liquid has reduced.