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    You are in: Home / Recipes / Turkey-Mushroom Bread Pudding Recipe
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    Turkey-Mushroom Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Manami's Note:

    This savory bread pudding is the answer to holiday dinner leftovers, making use of extra turkey and bread. I found this on the cookinglight.com web site. Wonder how it would taste with gravy and cranberry sauce? Just kidding!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat oil in a large nonstick skillet over medium heat.
    3. 3
      Add mushrooms, celery, onion, thyme, and garlic, cook 10 minutes or until tender, stirrirng occasionally.
    4. 4
      Stir in turkey, salt and black pepper.
    5. 5
      Remove from heat, and cool slightly.
    6. 6
      Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk.
    7. 7
      Stir in mushroom mixture and bread, toss well.
    8. 8
      Spoon into an 11x7" baking dish coated with cooking spray.
    9. 9
      Sprinkle with cheese.
    10. 10
      Bake for 1 hour or until golden brown.
    11. 11
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey-Mushroom Bread Pudding

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 624.7
     
    Calories from Fat 88
    14%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 124.8 mg
    41%
    Sodium 1282.8 mg
    53%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.8 g
    39%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    cooked turkey breast

    Ideas from Food.com

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