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    You are in: Home / Recipes / Turkey, Mushroom and Chickpea Sauce (Crock-Pot) Recipe
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    Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

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    1 Total Reviews

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    • on September 19, 2009

      WOW, this is delicious. I had in a bowl all alone and it didn't need any backup from pasta, rice or potatoes. It has the chickpeas in it and that was plenty for me.I used chicken breast for the turkey (I whizzed it in the food processor) and anise seed in place of fennel. These flavors come together and make magic. So glad I tagged this :D.

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    Nutritional Facts for Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.7 mg
    19%
    Sodium 822.7 mg
    34%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.2 g
    29%
    Protein 20.6 g
    41%

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