1 Review

WOW, this is delicious. I had in a bowl all alone and it didn't need any backup from pasta, rice or potatoes. It has the chickpeas in it and that was plenty for me.I used chicken breast for the turkey (I whizzed it in the food processor) and anise seed in place of fennel. These flavors come together and make magic. So glad I tagged this :D.

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Annacia September 19, 2009
Turkey, Mushroom and Chickpea Sauce (Crock-Pot)