Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey, Mushroom and Chickpea Sauce (Crock-Pot) Recipe
    Lost? Site Map

    Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

    Turkey, Mushroom and Chickpea Sauce (Crock-Pot). Photo by Annacia

    1/1 Photo of Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    30 mins

    6 hrs 30 mins

    ellie_'s Note:

    This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
    2. 2
      In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
    3. 3
      Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
    4. 4
      Stir in mushrooms.
    5. 5
      Pour mixture into crockpot.
    6. 6
      Stir in tomatoes, broth and chickpeas.
    7. 7
      Cover and cook on low for 6 hours (high for 3 hours).
    8. 8
      Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.

    Ratings & Reviews:

    • on September 19, 2009

      55

      WOW, this is delicious. I had in a bowl all alone and it didn't need any backup from pasta, rice or potatoes. It has the chickpeas in it and that was plenty for me.I used chicken breast for the turkey (I whizzed it in the food processor) and anise seed in place of fennel. These flavors come together and make magic. So glad I tagged this :D.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey, Mushroom and Chickpea Sauce (Crock-Pot)

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.7 mg
    19%
    Sodium 822.7 mg
    34%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 6.7 g
    27%
    Sugars 7.2 g
    29%
    Protein 20.6 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites