Prep 20 mins
Cook 0 mins
This is my daughter's quick version of a Muffuletta sandwich I loved it, very tangy.
Make and share this Turkey Muffuletta recipe from Food.com.
- Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
- Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
- Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
- Cut into slices and serve.