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    You are in: Home / Recipes / Turkey Mornay Recipe
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    Turkey Mornay

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 29, 2009

      Very good - especially with leftovers. I had to make a few changes based on the picky eaters here. I cooked it as directed but before adding the cheese I used the immersion blender and whipped it up to hide the onions. This made for a great smooth sauce. I also had to change the cheese to colby jack. I added some pepper and seasoning salt. We really liked this - even the kids who don't like onions. I did have quite a bit of sauce leftover. Thanks I will be making this again

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    • on March 23, 2006

      Wonderful comfort food. Followed the recipe exactly until I realize I put in 2 cups of cheese. As a result I had to thin out with a little more cream. I cut the turkey into bite sized pieces and steamed broccoli and stirred them both into the sauce. Serve with an Italian bread that was warm from the oven at the grocery store. YUMMY.

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    Nutritional Facts for Turkey Mornay

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.2
     
    Calories from Fat 311
    51%
    Total Fat 34.6 g
    53%
    Saturated Fat 19.5 g
    97%
    Cholesterol 235.5 mg
    78%
    Sodium 792.3 mg
    33%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    15%
    Protein 36.8 g
    73%

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