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    You are in: Home / Recipes / Turkey Mole Recipe
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    Turkey Mole

    Turkey Mole. Photo by Steveswife

    1/2 Photos of Turkey Mole

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Steveswife's Note:

    Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in hot oil 4 minutes until brown.
    2. 2
      Deglaze pan with 3 cups turkey broth 2 minute.
    3. 3
      Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
    4. 4
      Bring to a boil, lower heat and simmer for 15 minutes uncovered.
    5. 5
      Remove from heat and puree in blender, or use an immersion blender like braun.
    6. 6
      return to pan and add turkey meat.
    7. 7
      Serve over white rice, it is delicous served with eggs like they do in Mexico.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Mole

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 133
    51%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 35.4 mg
    11%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.8 g
    47%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    turkey broth

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