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    You are in: Home / Recipes / Turkey Mini-Meatloaves With Roasted Root Veggies Recipe
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    Turkey Mini-Meatloaves With Roasted Root Veggies

    Average Rating:

     3 Total Reviews

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    • on January 30, 2012

      This was a big hit! The meatloaf was moist and delicious. I used 5 oz of frozen chopped spinach which had been squeezed dry. I did add in a sliced onion and a several garlic cloves to the roasted vegetables. The timing on the meatloaf was perfect; however, the vegetables took more time and ended up being cooked the last few minutes in the microwave. A delicious meal that is healthy and economical. Made in support of Mommy Diva.

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    • on January 24, 2012

      Delicious meal. I used chicken along with some frozen spinach (squeezed dry), as that is what I had on hand. Made for Mommy Diva's Cookathon. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 18, 2009

      My family loves these!!! They are simple to make and so delicious. Great recipe, thanks for posting!

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    Turkey Mini-Meatloaves With Roasted Root Veggies. Recipe by Lady in love :)

    Turkey Mini-Meatloaves With Roasted Root Veggies

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    Nutritional Facts for Turkey Mini-Meatloaves With Roasted Root Veggies

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 207
    44%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.2 g
    26%
    Cholesterol 147.2 mg
    49%
    Sodium 1316.7 mg
    54%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.9 g
    31%
    Protein 36.1 g
    72%
    Detailed Nutrition Values About Nutrition Info
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