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    You are in: Home / Recipes / Turkey Mini-Meatloaves With Roasted Root Veggies Recipe
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    Turkey Mini-Meatloaves With Roasted Root Veggies

    Turkey Mini-Meatloaves With Roasted Root Veggies. Photo by Just_Ducky!!

    1/1 Photo of Turkey Mini-Meatloaves With Roasted Root Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lady in love :)'s Note:

    I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !

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    Serves: 4


    mini-me ...

    Units: US | Metric

    For the Meat loaves

    For the Glaze

    For the root Veggies


    1. 1
      1-Preheat oven to 375, Arrange oven racks to accommodate two dishes being cooked at the same time.
    2. 2
      2- Put foil on baking sheet for easy clean up.
    3. 3
      3-Prepare Veggies-Chop root vegtables to aprox 1/2" size,( flower bag ) put into a roaster bag for faster cooking.Toss all the vegtables into bag add 1tbl sp, plus 1 tsp olive oil, salt, pepper, and herbs mix well in bag. Close bag cut 3 or 4 slits in top of bag place on baking sheet.Put on bottom rack of oven.
    4. 4
      4- Now,prepare Glaze- In a sm bowl combine the ketchup, worcestershire sauce and hot sauce. Set aside.
    5. 5
      5-In a large bowl, pour milk over bread crumbs.Set aside.
    6. 6
      6- Mix turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your hands untill well mixed, it will be quite wet.
    7. 7
      7-Heat 1 tsp oil in a large skillet, over medium heat. Add onion and cook stirring occasionally untill soft and golden. about 5 minute Add spinach and stir untill just wilted. about 30 seconds.
    8. 8
      ( or add 1 tbl water to pan and put lid on to wilt spinach leaves, stir a little as needed ).
    9. 9
      8-Transfer spinach and onions to bowl with soaked crumbs. Add the turkey mixture. Combine with your hands untill well mixed, it will be quite wet.
    10. 10
      9-Tightly pack one cup of mixture into a one cup DRY measure cup. Invert the cup onto a rimmed foil lined baking sheet, gently shaking the cup to release the mixture. Gently pat and shape the mound. Repeat three times with remaining mixture.
    11. 11
      10- Spoon glaze on top of each meatloaf, let dribble down the sides.
    12. 12
      Put into oven on top rack. ( Veggies should already be in oven ).
    13. 13
      11-Bake mini meatloaves untill cooked through and light golden ( remember turkey is lighter than hamburger ) Aprox 1 hr to 1 1/4 hr , I like mine well done ! Take meatloaves and veggies out at same time.

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    Ratings & Reviews:

    • on March 24, 2011


      Excellent and simple dish that all three of us loved. Due to the cost of ground turkey & chicken here, I got creative, purchased on sale chicken thighs, de-boned and ground them myself (bit labour intensive but worth it). I didn't realise I was out of Parmesan, so used ricotta for the cheese and rolled oats instead of breadcrumbs, rosemary in place of having no chives. I wasn't too keen on the nutmeg personally and may try it without next time, but the boys ate 3 meatloaves each :). Otherwise made the recipe as shown, this will be a regular meal at our house. Thank you so much for another excellent recipe Lady :). Made and enjoyed for PAC Spring 2011.

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    • on October 01, 2009


      Awsome the kids love having their own little meat loaf, and the hidden spinach is an added bonus.

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    • on August 22, 2009


      I am happy to be the first to review the recipe after finding it from your recent chef of the day. I thought that this is a wonderful way to make turkey meatloves, they darken and are more chrispy on the outside, therefore, they look just like a beef meatloaf. The taste was very good. I didn't see any difference made by using the roasting bag, if someone dosn't have one on hand, don't bother. The veggies were a nice change from mashed potatoes which I usually make with meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Mini-Meatloaves With Roasted Root Veggies

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 5.2 g
    Cholesterol 147.2 mg
    Sodium 1336.8 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 5.6 g
    Sugars 8.4 g
    Protein 37.2 g

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