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    You are in: Home / Recipes / Turkey Mini-Meatloaves With Roasted Root Veggies Recipe
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    Turkey Mini-Meatloaves With Roasted Root Veggies

    Turkey Mini-Meatloaves With Roasted Root Veggies. Photo by Just_Ducky!!

    1/1 Photo of Turkey Mini-Meatloaves With Roasted Root Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lady in love :)'s Note:

    I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !

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    Ingredients:

    Serves: 4

    Yield:

    mini-me ...

    Units: US | Metric

    For the Meat loaves

    For the Glaze

    For the root Veggies

    Directions:

    1. 1
      1-Preheat oven to 375, Arrange oven racks to accommodate two dishes being cooked at the same time.
    2. 2
      2- Put foil on baking sheet for easy clean up.
    3. 3
      3-Prepare Veggies-Chop root vegtables to aprox 1/2" size,( flower bag ) put into a roaster bag for faster cooking.Toss all the vegtables into bag add 1tbl sp, plus 1 tsp olive oil, salt, pepper, and herbs mix well in bag. Close bag cut 3 or 4 slits in top of bag place on baking sheet.Put on bottom rack of oven.
    4. 4
      4- Now,prepare Glaze- In a sm bowl combine the ketchup, worcestershire sauce and hot sauce. Set aside.
    5. 5
      5-In a large bowl, pour milk over bread crumbs.Set aside.
    6. 6
      6- Mix turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your hands untill well mixed, it will be quite wet.
    7. 7
      7-Heat 1 tsp oil in a large skillet, over medium heat. Add onion and cook stirring occasionally untill soft and golden. about 5 minute Add spinach and stir untill just wilted. about 30 seconds.
    8. 8
      ( or add 1 tbl water to pan and put lid on to wilt spinach leaves, stir a little as needed ).
    9. 9
      8-Transfer spinach and onions to bowl with soaked crumbs. Add the turkey mixture. Combine with your hands untill well mixed, it will be quite wet.
    10. 10
      9-Tightly pack one cup of mixture into a one cup DRY measure cup. Invert the cup onto a rimmed foil lined baking sheet, gently shaking the cup to release the mixture. Gently pat and shape the mound. Repeat three times with remaining mixture.
    11. 11
      10- Spoon glaze on top of each meatloaf, let dribble down the sides.
    12. 12
      Put into oven on top rack. ( Veggies should already be in oven ).
    13. 13
      11-Bake mini meatloaves untill cooked through and light golden ( remember turkey is lighter than hamburger ) Aprox 1 hr to 1 1/4 hr , I like mine well done ! Take meatloaves and veggies out at same time.

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    Ratings & Reviews:

    • on March 24, 2011

      55

      Excellent and simple dish that all three of us loved. Due to the cost of ground turkey & chicken here, I got creative, purchased on sale chicken thighs, de-boned and ground them myself (bit labour intensive but worth it). I didn't realise I was out of Parmesan, so used ricotta for the cheese and rolled oats instead of breadcrumbs, rosemary in place of having no chives. I wasn't too keen on the nutmeg personally and may try it without next time, but the boys ate 3 meatloaves each :). Otherwise made the recipe as shown, this will be a regular meal at our house. Thank you so much for another excellent recipe Lady :). Made and enjoyed for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      Awsome the kids love having their own little meat loaf, and the hidden spinach is an added bonus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      I am happy to be the first to review the recipe after finding it from your recent chef of the day. I thought that this is a wonderful way to make turkey meatloves, they darken and are more chrispy on the outside, therefore, they look just like a beef meatloaf. The taste was very good. I didn't see any difference made by using the roasting bag, if someone dosn't have one on hand, don't bother. The veggies were a nice change from mashed potatoes which I usually make with meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Mini-Meatloaves With Roasted Root Veggies

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 209
    38%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.2 g
    26%
    Cholesterol 147.2 mg
    49%
    Sodium 1336.8 mg
    55%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.4 g
    33%
    Protein 37.2 g
    74%

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