Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

From "Everyday Foods" No. 16 (Oct. 2004). I'm posting this at the request of my mother, who adores this recipe -- but she keeps losing her copy of the magazine. This'll keep the recipe safe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large skillet, heat oil over low heat. Add onion, carrot and bell pepper; cook, stirring frequently, until tender (about 10 minutes).
  3. Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons of chili sauce. Stir to combine and cool completely.
  4. Add turkey, egg, and sage; season with salt and pepper. Mix to combine (go ahead and use your hands.).
  5. Divide mixture into four equal parts. Gently shape each into a 3"x4"x2" loaf and place on a rimmed baking sheet.
  6. Brush the remaining 4 Tbs. chili sauce over tops (1 tablespoons per loaf). Bake until meatloaves are cooked through, about 35-40 minutes.

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