Turkey Mini Meatloaves

"EatingWell"
 
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Ready In:
55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°; generously spray a muffin pan with cooking spray.
  • Gently mix turkey, zucchini, onion, bell pepper, couscous, egg, Worcestershire sauce, mustard, pepper, and salt in a big bowl (preferable to use your hands and not overwork the mixture).
  • Equally divide the mixture among muffin cups.
  • Spread barbecue sauce on top of each loaf.
  • Bake about 25 minutes, until the meatloaves are cooked through and an instant-read thermometer reads 165°.
  • Let the loaves stand in the pan for 5 minutes before serving.

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