Total Time
Prep 5 mins
Cook 10 mins

Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.

Ingredients Nutrition


  1. 1. In a medium sized bowl mix all ingredients together well, except the olive oil.
  2. 2. In a medium sized pan heat the olive oil.
  3. 3. Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
  4. 4. Cook meatballs in 2 to 3 batches.
  5. 5. Eat alone or with a marinara sauce.