Turkey Mini-Burgers With Warm Potato Salad

Total Time
40mins
Prep 20 mins
Cook 20 mins

From Rachael Ray's Everyday magazine. Entered here for safe-keeping. I used a bit less olive oil in the potato salad (I eyeballed it) than the 1/4 cup called for and used honey mustard on the burgers.

Ingredients Nutrition

Directions

  1. Cut the potatoes into 1/2-inch cubes, place in a large pot and cover with an inch of water. Salt the water and bring to a boil over high heat. Continue boiling until the potatoes are tender, about 10 minutes.
  2. In a medium mixing bowl, combine the ground turkey with the bread crumbs, egg, sage and 1/2 teaspoon of salt. Divide the mixture into eigths and form into 1/2 inch thick patties.
  3. Heat the 1 tablespoon olive oil in a large grill pan over medium heat. Whent he oil is rippling hot, add the patties and cook, flipping once, until cooked through, about 4 minutes per side. Place 2 small cheese squares on each burger.
  4. When the potatoes are cooked, drain them and immediately toss with the remaining 1/4 cup of olive oil, the vinegar, 1/2 teaspoon of salt and the chives.
  5. Serve each burger on a roll spread with mustard.
  6. Serve 2 burgers on each plate with a helping of potato salad.

Reviews

(1)
Most Helpful

These were great! I added a bit of onion and a ground a bit of garlic/chili flakes in as well. Used Turkey breast. Will definitely make these again. Even good just as patties, don't necessarily need to make them burgers. Thanks for sharing!

Chef Pollo October 07, 2013

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