Turkey Mince Cottage Pie With Sweet Potato Topping
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 onion
- 100 g carrots
- 1 stick celery
- 450 g turkey mincemeat
- 2 teaspoons plain flour
- 300 ml chicken stock
- 1 teaspoon mixed herbs
- 2 tablespoons tomato ketchup
- 500 g sweet potatoes
- 25 g butter
directions
- Preheat the oven to 200°C Heat the oil in a pan and add the onion, carrot and celery and stir so that all the vegetables are coated. Cover and cook over a low heat for 5 minutes, stirring occasionally.
- Add the turkey mince and cook over a medium heat, stirring all the time to break up any clumps, until it changes colour. Stir in the flour.
- Add the stock, herbs and tomato ketchup and simmer for 5 minutes. Put in an ovenproof dish.
- While the meat is cooking, boil the sweet potato until tender. Drain and mash with the butter. Spread over the meat and bake for 15 minutes.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom