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    You are in: Home / Recipes / Turkey-Mex Chip Dip Recipe
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    Turkey-Mex Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mydesigirl's Note:

    This will be made this year to go onto my New Year's Eve appetizer table. Very good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, cook ground turkey and chopped onion until the meat is browned and the onion is tender. Drain.
    2. 2
      Stir into the turkey mixture, the refried beans, stewed tomatoes, taco seasoning mix, and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce the heat, and simmer covered for 5 minutes or until liquid is absorbed.
    5. 5
      Transfer meat mixture to a serving dish and sprinkle with shredded cheddar cheese.
    6. 6
      Serve with tortilla chips.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey-Mex Chip Dip

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 211
    43%
    Total Fat 23.4 g
    36%
    Saturated Fat 5.9 g
    29%
    Cholesterol 64.2 mg
    21%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.7 g
    15%
    Protein 21.5 g
    43%

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