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    You are in: Home / Recipes / Turkey Melt With Chutney Recipe
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    Turkey Melt With Chutney

    Turkey Melt With Chutney. Photo by breezermom

    1/1 Photo of Turkey Melt With Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    duonyte's Note:

    Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich.

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    Units: US | Metric


    1. 1
      Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
    2. 2
      Preheat broiler.
    3. 3
      Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
    4. 4
      Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
    5. 5
      Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.

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    Ratings & Reviews:

    • on November 29, 2011


      Really enjoyed this with my leftover Thanksgiving turkey! I liked it best as just turkey salad, although the melt was very enjoyable. Very quick and easy to make after coming home from work. I did not include the tomato, as it isn't in season here right now and what we get have no taste! Did enjoy the fresh cilantro. Made for PRMR tag.

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    • on June 26, 2013


      Very good and easy! Skipped the scallions, tomatoes and cilantro and used light mayo. I also didn't shred the swiss cheese but just laid a deli slice on each turkey salad. Easy supper! Thanks for sharing!

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    • on January 09, 2009


      The flavour and texture combinations in this recipe are lovely,and made for a very tasty lunch snack.I used mango chutney,with cheddar cheese on my homemade Poppy and Sesame Seed Rolls -Bread Machine#348192.Yummy! Thanks for posting Duonyte.Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Melt With Chutney

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.3 g
    Cholesterol 45.2 mg
    Sodium 341.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.4 g
    Sugars 3.8 g
    Protein 16.9 g

    The following items or measurements are not included:


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