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    You are in: Home / Recipes / Turkey Melt With Chutney Recipe
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    Turkey Melt With Chutney

    Turkey Melt With Chutney. Photo by breezermom

    1/1 Photo of Turkey Melt With Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    duonyte's Note:

    Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
    2. 2
      Preheat broiler.
    3. 3
      Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
    4. 4
      Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
    5. 5
      Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.

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    Ratings & Reviews:

    • on November 29, 2011

      55

      Really enjoyed this with my leftover Thanksgiving turkey! I liked it best as just turkey salad, although the melt was very enjoyable. Very quick and easy to make after coming home from work. I did not include the tomato, as it isn't in season here right now and what we get have no taste! Did enjoy the fresh cilantro. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      45

      Very good and easy! Skipped the scallions, tomatoes and cilantro and used light mayo. I also didn't shred the swiss cheese but just laid a deli slice on each turkey salad. Easy supper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      45

      The flavour and texture combinations in this recipe are lovely,and made for a very tasty lunch snack.I used mango chutney,with cheddar cheese on my homemade Poppy and Sesame Seed Rolls -Bread Machine#348192.Yummy! Thanks for posting Duonyte.Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Melt With Chutney

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 108
    44%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.2 mg
    15%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    chutney

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