Turkey Melt With Chutney

READY IN: 25mins
Recipe by duonyte

Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich.

Top Review by breezermom

Really enjoyed this with my leftover Thanksgiving turkey! I liked it best as just turkey salad, although the melt was very enjoyable. Very quick and easy to make after coming home from work. I did not include the tomato, as it isn't in season here right now and what we get have no taste! Did enjoy the fresh cilantro. Made for PRMR tag.

Ingredients Nutrition

Directions

  1. Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
  2. Preheat broiler.
  3. Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
  4. Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
  5. Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.

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