Turkey Melt With Chutney
"Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich."
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups diced cooked turkey
- 1⁄3 cup finely chopped celery or 1/3 cup fennel
- 3 minced scallions
- 1⁄4 cup prepared chutney
- 1⁄2 cup regular mayonnaise or 1/2 cup light mayonnaise
- 4 whole wheat English muffins, split and toasted
- 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
- 8 slices tomatoes (optional)
- 2 tablespoons chopped cilantro (optional)
directions
- Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
- Preheat broiler.
- Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
- Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
- Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.
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Reviews
-
Really enjoyed this with my leftover Thanksgiving turkey! I liked it best as just turkey salad, although the melt was very enjoyable. Very quick and easy to make after coming home from work. I did not include the tomato, as it isn't in season here right now and what we get have no taste! Did enjoy the fresh cilantro. Made for PRMR tag. -
Very good and easy! Skipped the scallions, tomatoes and cilantro and used light mayo. I also didn't shred the swiss cheese but just laid a deli slice on each turkey salad. Easy supper! Thanks for sharing! -
The flavour and texture combinations in this recipe are lovely,and made for a very tasty lunch snack.I used mango chutney,with cheddar cheese on my homemade recipe #348192#348192.Yummy! Thanks for posting Duonyte.Made for PRMR.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
