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    You are in: Home / Recipes / Turkey Medallions With Caramelized Onion Cider Sauce Recipe
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    Turkey Medallions With Caramelized Onion Cider Sauce

    Turkey Medallions With Caramelized Onion Cider Sauce. Photo by *Z*

    1/2 Photos of Turkey Medallions With Caramelized Onion Cider Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    ninja's Note:

    These turkey medallions will definitely tempt your palate! Turkey tenderloins are cut from the center of the turkey breast. The sauce gets its mellow sweetness from the caramelized onions and apple cider. An impressive presentation for those busy nights when you want something quick, easy and Mm-mm good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper. Slice tenderloin into 1 inch thick medallions; flatten slightly with the heel of your hand. Coat both sides of medallions with flour, shaking off excess. Reserve remaining flour mixture.
    2. 2
      In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add medallions and cook until no longer pink, about 2 to 3 minutes per side. Transfer meat to a platter and cover to keep warm.
    3. 3
      Place skillet with drippings over medium heat. Add remaining 1 tablespoon of olive oil, onion and garlic; cook, stirring occasionally, until onions are golden brown and caramelized, about 7 minutes.
    4. 4
      Stir in reserved flour mixture and thyme; cook and stir for 1 minute. Whisk in chicken broth and apple cider. Bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes. Pour sauce over medallions and serve.

    Ratings & Reviews:

    • on June 11, 2010

      55

      These were very tasty. I couldn't find apple cider so I subbed apple juice. I added a flour & water roux b/c it wasn't thickening up as much as I wanted it to but it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Medallions With Caramelized Onion Cider Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.5 mg
    35%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    low-fat chicken broth

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