Turkey Medallions Isis

Submitted by Baby Kato

"Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 - 1 1⁄2 lb turkey breast
• 1⁄4 cup flour
• 2 tablespoons butter
• 1 1⁄2 cups fresh mushrooms, cremini, sliced
• 1 shallot, french, thinly sliced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dried tarragon leaves
• 1⁄2 cup dry vermouth
• 2 ounces pimientos, sliced & drained

directions

1. Slicing across the grain, cut the turkey breast into 1/2" slices.
2. Pound the turkey slices until 1/4" thickness is achieved.
3. Dredge the turkey slices in flour, shaking off any excess.
4. Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
5. Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
6. Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
7. Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.

Reviews

[Sageca]

This was very nice. I love cooking with turkey and this recipe proved to be so different from all thers I found. .I used roasted red pepper.Sorry my pic.didn't turn out.Thanks for posting. I made this for 123 Tag game. Rita

 

[Rita1652]

Quick and easy! I used 1 pound of turkey breast, 2 cups mushrooms and found that enough for four servings. I also used 2 tablespoons butter totally as for step #5 states to melt the remaining butter??? (What remaing butter). I browned the breast on the first side flipping then added the remaining ingredients (Not removing the breast). I did add the remaining flour about 1-2 teaspoons to the vegies to thicken slightly. I think the fat count on this is wrong! It should be a bit lower so this is a nice low fat meal.That is as long as you only use the 2 tablespoons for 4 servings. ;)