Total Time
Prep 15 mins
Cook 15 mins

Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.

Ingredients Nutrition


  1. Slicing across the grain, cut the turkey breast into 1/2" slices.
  2. Pound the turkey slices until 1/4" thickness is achieved.
  3. Dredge the turkey slices in flour, shaking off any excess.
  4. Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
  5. Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
  6. Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
  7. Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.
Most Helpful

This was very nice. I love cooking with turkey and this recipe proved to be so different from all thers I found. .I used roasted red pepper.Sorry my pic.didn't turn out.Thanks for posting. I made this for 123 Tag game. Rita

Sage September 22, 2008

Quick and easy! I used 1 pound of turkey breast, 2 cups mushrooms and found that enough for four servings. I also used 2 tablespoons butter totally as for step #5 states to melt the remaining butter??? (What remaing butter). I browned the breast on the first side flipping then added the remaining ingredients (Not removing the breast). I did add the remaining flour about 1-2 teaspoons to the vegies to thicken slightly. I think the fat count on this is wrong! It should be a bit lower so this is a nice low fat meal.That is as long as you only use the 2 tablespoons for 4 servings. ;)

Rita~ August 10, 2006