Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Medallions Isis Recipe
    Lost? Site Map

    Turkey Medallions Isis

    Turkey Medallions Isis. Photo by Rita~

    1/1 Photo of Turkey Medallions Isis

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Baby Kato's Note:

    Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slicing across the grain, cut the turkey breast into 1/2" slices.
    2. 2
      Pound the turkey slices until 1/4" thickness is achieved.
    3. 3
      Dredge the turkey slices in flour, shaking off any excess.
    4. 4
      Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
    5. 5
      Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
    6. 6
      Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
    7. 7
      Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.

    Ratings & Reviews:

    • on September 22, 2008


      This was very nice. I love cooking with turkey and this recipe proved to be so different from all thers I found. .I used roasted red pepper.Sorry my pic.didn't turn out.Thanks for posting. I made this for 123 Tag game. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006


      Quick and easy! I used 1 pound of turkey breast, 2 cups mushrooms and found that enough for four servings. I also used 2 tablespoons butter totally as for step #5 states to melt the remaining butter??? (What remaing butter). I browned the breast on the first side flipping then added the remaining ingredients (Not removing the breast). I did add the remaining flour about 1-2 teaspoons to the vegies to thicken slightly. I think the fat count on this is wrong! It should be a bit lower so this is a nice low fat meal.That is as long as you only use the 2 tablespoons for 4 servings. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Medallions Isis

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 5.8 g
    Cholesterol 88.9 mg
    Sodium 693.8 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 26.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites