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    You are in: Home / Recipes / Turkey Medallions Isis Recipe
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    Turkey Medallions Isis

    Turkey Medallions Isis. Photo by Rita~

    1/1 Photo of Turkey Medallions Isis

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Baby Kato's Note:

    Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slicing across the grain, cut the turkey breast into 1/2" slices.
    2. 2
      Pound the turkey slices until 1/4" thickness is achieved.
    3. 3
      Dredge the turkey slices in flour, shaking off any excess.
    4. 4
      Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
    5. 5
      Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
    6. 6
      Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
    7. 7
      Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.

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    Ratings & Reviews:

    • on September 22, 2008

      55

      This was very nice. I love cooking with turkey and this recipe proved to be so different from all thers I found. .I used roasted red pepper.Sorry my pic.didn't turn out.Thanks for posting. I made this for 123 Tag game. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      45

      Quick and easy! I used 1 pound of turkey breast, 2 cups mushrooms and found that enough for four servings. I also used 2 tablespoons butter totally as for step #5 states to melt the remaining butter??? (What remaing butter). I browned the breast on the first side flipping then added the remaining ingredients (Not removing the breast). I did add the remaining flour about 1-2 teaspoons to the vegies to thicken slightly. I think the fat count on this is wrong! It should be a bit lower so this is a nice low fat meal.That is as long as you only use the 2 tablespoons for 4 servings. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Medallions Isis

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 125
    46%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 88.9 mg
    29%
    Sodium 693.8 mg
    28%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 26.8 g
    53%

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