Turkey Meatloaf With Spinach and Bacon
"Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf.
Remember, "Don't let your Meat Loaf""
photo by yogiclarebear
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄4 lbs ground turkey
- 10 ounces frozen chopped spinach
- 1⁄3 cup chili sauce
- 1⁄4 cup parmesan cheese
- 1 egg
- 1 garlic clove
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices bacon
directions
- Preheat oven to 350.
- Squeeze out excess water out of spinach.
- Use a large egg.
- Mince Garlic.
- In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
- Arrange bacon across top.
- Bake 1 1/4 hours or until a meat thermometer registers 160.
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Reviews
-
Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone. -
This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!! -
I deleted the bacon and added
RECIPE SUBMITTED BY
I have lived in woodstock for over 20 years with my husband Steve (pictured) and my 3 children, Joe, Nick and Shawna.
I run a High School Kitchen, and in the past worked as a chef.........school has better hours
I love to garden, camp, sew and spend time with family
I definatly have a passion for food and people......love to people watch!
People that chew with their mouth open and make noise all the time
