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    You are in: Home / Recipes / Turkey Meatloaf With Spinach and Bacon Recipe
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    Turkey Meatloaf With Spinach and Bacon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2007

      Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.

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    • on July 30, 2007

      This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!!

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    • on March 05, 2007

      I deleted the bacon and added

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey Meatloaf With Spinach and Bacon

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 157
    58%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 124.8 mg
    41%
    Sodium 801.4 mg
    33%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 23.4 g
    46%

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