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    You are in: Home / Recipes / Turkey Meatloaf With Spinach and Bacon Recipe
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    Turkey Meatloaf With Spinach and Bacon

    Turkey Meatloaf With Spinach and Bacon. Photo by yogiclarebear

    1/1 Photo of Turkey Meatloaf With Spinach and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Kasia#3's Note:

    Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Squeeze out excess water out of spinach.
    3. 3
      Use a large egg.
    4. 4
      Mince Garlic.
    5. 5
      In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
    6. 6
      Arrange bacon across top.
    7. 7
      Bake 1 1/4 hours or until a meat thermometer registers 160.

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    Ratings & Reviews:

    • on November 04, 2007

      55

      Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.

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    • on July 30, 2007

      55

      This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      55

      I deleted the bacon and added

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatloaf With Spinach and Bacon

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 157
    58%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 124.8 mg
    41%
    Sodium 801.4 mg
    33%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 23.4 g
    46%

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