Turkey Meatloaf With Spinach and Bacon

Total Time
16mins
Prep
15 mins
Cook
1 min

Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Squeeze out excess water out of spinach.
  3. Use a large egg.
  4. Mince Garlic.
  5. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
  6. Arrange bacon across top.
  7. Bake 1 1/4 hours or until a meat thermometer registers 160.
Most Helpful

5 5

Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.

5 5

This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!!

5 5

I deleted the bacon and added