Turkey Meatloaf With Spinach and Bacon

Kasia#3's Note:

Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE"S this meatloaf. Remember, "Don't let your Meat Loaf"

• Total Time: 16 mins
• Prep Time: 15 mins
• Cook Time: 1 mins

Ingredients:

Servings: 6

• 1 ¼ lbs ground turkey
• 10 ounces frozen chopped spinach
• 1⁄3; cup chili sauce
• ¼ cup parmesan cheese
• 1 egg
• 1 garlic clove
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 slices bacon

Directions:

1. Preheat oven to 350.
2. Squeeze out excess water out of spinach.
3. Use a large egg.
4. Mince Garlic.
5. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
6. Arrange bacon across top.
7. Bake 1 1/4 hours or until a meat thermometer registers 160.

Reviews

[yogiclarebear]

Wow this was great! I'll admit, I was skeptical. The flavor was excellent. Be sure to really squeeze the spinach dry, so it isn't to watery in the meatloaf. I used 2 egg whites and turkey bacon. I also added some chili sauce to the top, but won't next time, as it was much to sweet and overpowering. The meatloaf is much better alone.

[KJK #5]

This was very good we enjoyed it very much. Thanks Kasia!!! BTW - You ROCK!!

[Chef #373548]

I deleted the bacon and added