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    You are in: Home / Recipes / Turkey Meatloaf With Salsa Recipe
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    Turkey Meatloaf With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    SAHMchef's Note:

    This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium skillet. Add celery and onion and cook until tender, about 10 minutes. Add garlic and cumin and cook for a minute, then set aside to cool slightly.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      In large bowl, combine turkey, bread crumbs, milk, salsa, egg whites, salt and pepper, and celery and onion mix.
    4. 4
      Spray a 13" x 9" pan with cooking spray, shape meatloaf into a 9" x 5" loaf and place in the middle of the pan.
    5. 5
      In small bowl, combine ketchup and mustard. Spread mixture on top of meatloaf.
    6. 6
      Bake at 350 degrees for about 1 hour, or until the inside is heated to 165 degrees F.
    7. 7
      Makes 8 main-dish servings.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Meatloaf With Salsa

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 23
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 44.1 mg
    14%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 19.4 g
    38%

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