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    You are in: Home / Recipes / Turkey Meatloaf With Mushrooms & White Beans Recipe
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    Turkey Meatloaf With Mushrooms & White Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Andrea Chisholm's Note:

    From Phase 1 South Beach From South Beach Super Charged

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 375°F
    2. 2
      Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
    3. 3
      In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
    4. 4
      Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
    5. 5
      Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
    6. 6
      Add beans and stir to combine.
    7. 7
      Transfer mixture to a bowl and let cool, about 5 minutes.
    8. 8
      In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
    9. 9
      Form into a loaf and place into the prepared pan.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Meatloaf With Mushrooms & White Beans

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 58
    15%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 180.9 mg
    60%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.0 g
    20%
    Protein 48.9 g
    97%

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