Turkey Meatloaf With Mushrooms & White Beans

Be the first to review
READY IN: 1hr 30mins
Recipe by Andrea Chisholm

From Phase 1 South Beach From South Beach Super Charged

Ingredients Nutrition


  1. Heat the oven to 375°F
  2. Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
  3. In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
  4. Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
  5. Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
  6. Add beans and stir to combine.
  7. Transfer mixture to a bowl and let cool, about 5 minutes.
  8. In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
  9. Form into a loaf and place into the prepared pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a