Turkey Meatloaf With Mushrooms and Herbs

Total Time
1hr 40mins
Prep 15 mins
Cook 1 hr 25 mins

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
  3. Toss bread with broth in large bowl.
  4. Let stand until bread absorbs broth and softens, about 10 minutes.
  5. Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
  6. Add turkey; mix just until blended.
  7. Transfer to pan, mounding in center.
  8. Bake until thermometer inserted in center registers 170°F, about 1 hour 25 minutes.
  9. Let rest 15 minutes before serving.
Most Helpful

4 5

This was good. It's not as bland as most turkey meat loaf, but it is turkey meat loaf, so it is still somewhat bland. We added sliced scallions.