Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Meatloaf With Mushrooms and Herbs Recipe
    Lost? Site Map

    Turkey Meatloaf With Mushrooms and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    Manami's Note:

    Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Loaf Pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
    3. 3
      Toss bread with broth in large bowl.
    4. 4
      Let stand until bread absorbs broth and softens, about 10 minutes.
    5. 5
      Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
    6. 6
      Add turkey; mix just until blended.
    7. 7
      Transfer to pan, mounding in center.
    8. 8
      Bake until thermometer inserted in center registers 170°F, about 1 hour 25 minutes.
    9. 9
      Let rest 15 minutes before serving.

    Ratings & Reviews:

    • on July 15, 2011

      45

      This was good. It's not as bland as most turkey meat loaf, but it is turkey meat loaf, so it is still somewhat bland. We added sliced scallions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Meatloaf With Mushrooms and Herbs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 179
    36%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 241.6 mg
    80%
    Sodium 1168.5 mg
    48%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 58.9 g
    117%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes