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    You are in: Home / Recipes / Turkey Meatloaf (no Ketchup or Tomato) Recipe
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    Turkey Meatloaf (no Ketchup or Tomato)

    Turkey Meatloaf   (no Ketchup or Tomato). Photo by Chef #1803220645

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    dgpat's Note:

    I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.

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    Units: US | Metric

    • 1 (12 ounce) jar fat free beef gravy
    • 1 cup water
    • 2 lbs ground turkey
    • 1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
    • 2 eggs, lightly beaten


    1. 1
      Heat oven to 350.
    2. 2
      Pour 1/4 cup gravy in a large bowl.
    3. 3
      Stir in water.
    4. 4
      Add meat, stuffing and eggs- mix lightly.
    5. 5
      Shape mixture into a loaf and place in a baking pan.
    6. 6
      Pour 2/3 of the remaining gravy over the meatloaf.
    7. 7
      Cover loosely with foil and bake for about 50 minutes.
    8. 8
      Remove foil and continue baking until top is browned- about another 50 minutes.
    9. 9
      If desired, potatoes and carrots could be added to the pan around the meatloaf.
    10. 10
      If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

    Ratings & Reviews:

    • on March 22, 2010


      Fabulous! My family and friends LOVE this recipe every time I make it. Instead of making it in a loaf pan, I used a muffin/cupcake pan to shorten the cooking time to around 25-30 minutes. (This also makes it easy for leftovers the next day!) I also only used about 1.5 lbs. of turkey, which I felt gave it more of a stuffing flavor. Overall, great recipe! I use it ALL the time!

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    • on December 05, 2013


      We really loved this recipe!! It does make a HUGE loaf so a great one if you plan to have company over or have a large family. I did mess the recipe up a bit by using packaged gravey mix. I think that's what made it a little loose but even at that, the taste was oh so good. Next time I plan to add an extra egg and I'm going to try the canned soup idea. I think that would make it perfect. I might even omit the cup of water. Just try something to make a bit firmer meat loaf. All in all, this is definitely a keeper!!! Thanks for sharing, dgpat!!

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    • on December 28, 2010


      I used cream of mushroom in lieu of the gravy as some recommended. Yummo. I also divided the recipe in half (plenty for four servings) and baked longer than directed 120 minutes for a firmer texture. The making of this meatloaf was uber-easy. The eating of it even better. I can't wait to have the second half of this meal later this month when I whip it out of the freezer. This recipe is definitely a keeper.

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    Read All Reviews (18)


    Nutritional Facts for Turkey Meatloaf (no Ketchup or Tomato)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.9 g
    Cholesterol 190.0 mg
    Sodium 166.3 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 28.5 g

    The following items or measurements are not included:

    fat free beef gravy

    Stove Top low-sodium chicken stuffing mix

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