Turkey Meatloaf (no Ketchup or Tomato)

I used cream of mushroom in lieu of the gravy as some recommended. Yummo. I also divided the recipe in half (plenty for four servings) and baked longer than directed 120 minutes for a firmer texture. The making of this meatloaf was uber-easy. The eating of it even better. I can't wait to have the second half of this meal later this month when I whip it out of the freezer. This recipe is definitely a keeper.

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This recipe needs more good reviews! We thought it was amazing!!!!! I would say it's the best meatloaf I have ever had! SO Easy, SO few ingredients, and SOOOOOOOOO good! Thank you for sharing!! :o)

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Fabulous! My family and friends LOVE this recipe every time I make it. Instead of making it in a loaf pan, I used a muffin/cupcake pan to shorten the cooking time to around 25-30 minutes. (This also makes it easy for leftovers the next day!) I also only used about 1.5 lbs. of turkey, which I felt gave it more of a stuffing flavor. Overall, great recipe! I use it ALL the time!

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Thank you for posting this delicious turkey meatloaf! I used one can of Cream of Mushroom/Chicken (...it's new, I've been using it for everything!) instead of the gravy. I used the first 1/4 cup as instructed but I used the rest of the can to spread over meatloaf-not 2/3rds as recipe says. I did use 2 lbs ground turkey but use the fattier version... 85/15 I think. I used the WHOLE (8 oz) canister-type chicken flavor stuffing-Walmart brand is fine. Baked it in a BUNDT pan like Shirl suggested and it was fabulous! Wow. We've been eating it for 3 days and I'm still not sick of it! :-)

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My son cooked this - deviated a bit by pouring all of the gravy into the bowl, and compensated by tearing up 4 slices of white bread and mixing it all together. I have to say we truly enjoyed this more than any other meatloaf we've tried! The boys liked it so much they made two the next day for sammiches. :)

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This is an outstanding recipe. I made as is but the only thing I had to change was I had to place it in a bundt pan. I had more turkey than I thought so I placed it in there, but made no alterations to the loaf itself and it turned out scrumptious. Very moist and full of flavor. I never added veggies cause I had no room. you have to use low sodium stove top though and possibly low sodium gravy if your watching salt intake.

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Great recipe! This was my first time making a turkey meatloaf and I will definitely be repeating the attempt! I took the advice of the other reviewers and used golden mushroom soup instead of gravy since we love mushrooms. I was a little worried after the first (covered) baking period because the loaf looked pale and uncooked, but the second hour made all the difference. Thanks so much for a tasty and easy dinner idea we will use again and again!

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Needs salt and pepper but otherwise it is great. I also used golden mushroom soup instead of the gravy. Very moist and full of flavor, thanks so much!

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This was very good and easy. thanks

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This was the first time I ever made or even tasted turkey meatloaf and I looked at many different recipes before choosing this one. My kids just love Stove Top Stuffing, so I was hoping this would be a meal they would enjoy. Well I made the right choice, because everyone thought it was delicious. It's very moist and flavorful, even somehow has a bit of a beef taste. The only change I made was to substitute a can of Campbells Golden Mushroom soup for the jar of gravy. It reheated very well the next day and even tastes good cold! Thanks for posting this great recipe.

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This meatloaf is fabulous! I made it tonight hoping it would live up to all the good reviews. It was easy to mix, smelled great while baking, was easy to slice and tastes yummy! I will add a touch of salt in the future when I make it again but that would be the only, very minor, difference.

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Sh couldn't stop singing this meatloaf's praises. I used Copycat Stovetop Stuffing Mix #152835 and homemade turkey gravy. Excellent.

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It is excellent, fluffy and moist. I loved it and so did my family. I only had one pound of turkey so I added one pound of ground beef and it came out great

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I had some ground turkey and decided to use this recipe. I loved it. The loaf was not dry at all. This will be a weeknight staple.Thanks

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Very easy to put together. Very tasty when it came out of the oven. I followed the directions exactly. BF thought I was nuts putting this combination together, but he loved the end result. I got his approval to make this one again, so this is definitely a keeper!!

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This was easy to fix and tasted great !!! I only used the 1/4 cup amount of the gravy and topped my meatloaf with ketchup during the last half hour of baking . It was fabulous !!!

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