Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 meatloaf muffins, 4-6 serving(s)
Ingredients: 453.59 g ground turkey or 453.59 g chicken; 1 small onion, finely chopped; 118.29 ml whole wheat bread crumbs; 59.14 ml dried cranberries; 59.14 ml dried parsley; 29.58 ml Dijon mustard; 14.79 ml honey; 2.46 ml ground cinnamon; 2.46 ml allspice; 4.92 ml salt; 2.46 ml black pepper; 2 eggs; 59.14 ml buttermilk

Submitted by KristiJoy

"I found this on The Healthy Foodie blog and really liked it. I modified it to fit my needs and tastes. The recipe said to bake them in 4 mini loaf pans, but I ended up baking mine in muffin tins so they would be done quicker. You could also bake it as one loaf, but of course it would take longer then. My kids loved these when I made them too."

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Ready In:: 40mins
Ingredients:: 13
Yields:: 12 meatloaf muffins
Serves:: 4-6

ingredients

453.59 g ground turkey or 453.59 g chicken
1 small onion, finely chopped
118.29 ml whole wheat bread crumbs
59.14 ml dried cranberries
59.14 ml dried parsley
29.58 ml Dijon mustard
14.79 ml honey
2.46 ml ground cinnamon
2.46 ml allspice
4.92 ml salt
2.46 ml black pepper
2 eggs
59.14 ml buttermilk

directions

Preheat oven to 375°F.
Coat muffins tins or baking pans with non stick cooking spray.
Place all of the ingredients together in a large bowl and mix until very well combined.
Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
Enjoy!