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    You are in: Home / Recipes / Turkey Meatloaf Muffins Recipe
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    Turkey Meatloaf Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KristiJoy's Note:

    I found this on The Healthy Foodie blog and really liked it. I modified it to fit my needs and tastes. The recipe said to bake them in 4 mini loaf pans, but I ended up baking mine in muffin tins so they would be done quicker. You could also bake it as one loaf, but of course it would take longer then. My kids loved these when I made them too.

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    Ingredients:

    Serves: 4-6

    Yield:

    meatloa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Coat muffins tins or baking pans with non stick cooking spray.
    3. 3
      Place all of the ingredients together in a large bowl and mix until very well combined.
    4. 4
      Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
    5. 5
      Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
    6. 6
      Enjoy!

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Turkey Meatloaf Muffins

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 113
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 171.9 mg
    57%
    Sodium 926.5 mg
    38%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.9 g
    31%
    Protein 30.6 g
    61%

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