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    You are in: Home / Recipes / Turkey Meatloaf Italian Style Recipe
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    Turkey Meatloaf Italian Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Denise Garcia's Note:

    I am on a low carb diet and was looking through some cookbooks for something "exciting". I took a few recipes, and made a few changes to fit my plan and boy oh boy! To my surprise this came out amazingly good. This will also work with the ground meat of your choice. But the turkey is lowest in fat/calories.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*. In a large bowl, combine the first 12 ingredients. Add the ground turkey and mix thoroughly with your hands. ( if you use a mixer, or over mix, your loaf will be tough) Place mixture in a 9x5x3 inch loaf pan. OR for a "crusty" meatloaf, turn on to a jellyroll pan lines with foil, and shape into a loaf.
    2. 2
      Bake for 1 hour. Sprinkle the Parmesean cheese over the top and bake 15 minutes more, or until cheese melts and a meat thermometer reaches 160*. Let stand 5 minutes. Slice and enjoy!

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    Ratings & Reviews:

    • on October 31, 2009


      Really good! Surprised, it was so easy. Its not really like the old fashion meatloaf i am used to but really good. May make a few changes next time in the spices.

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    • on September 03, 2009



    Nutritional Facts for Turkey Meatloaf Italian Style

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.2
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 7.5 g
    Cholesterol 289.4 mg
    Sodium 1219.2 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 4.5 g
    Sugars 3.9 g
    Protein 49.8 g

    The following items or measurements are not included:

    italian seasoning

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