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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by Derf

    1/2 Photos of Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Carol Evon's Note:

    My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (wash hands before touching the ingredients).
    2. 2
      In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
    3. 3
      Mix well with hands.
    4. 4
      Spray the inside of a loaf pan with non-stick spray.
    5. 5
      Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
    6. 6
      Serve.

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    Ratings & Reviews:

    • on November 14, 2001

      45

      Pretty good... definitely not dry. I doubled the recipe, which would serve closer to 10, so I'd think this serves more like 5 people.

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    • on October 19, 2008

      45

      This goes together quickly, even with 'homeade' breadcrumbs. I made this as written with one small exception, I used kethup instead of the BBQ sauce as I had non on hand. When the urge for meatloaf hits again, we'll use this recipe (without the bacon as it doesn't really add anything special to this dish).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

      Yum. Easy to make and tasty. Great warm the first day and in sandwiches the next. I subbed rolled oats for the breadcrumbs. Thanks for posting. This is one I would make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (108 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 57
    30%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 71.4 mg
    23%
    Sodium 425.8 mg
    17%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 15.6 g
    31%

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