Turkey Meatloaf

This was great. I used whole wheat bread crumbs and used small (8oz) can of tomato sauce instead of all that ketchup which has a lot of sugar. It was fantastic!

4 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thank you! I liked this very much. After some experimentation, I discovered substituting cooked whole grain brown rice for the cracker crumbs improved the texture immeasurably and also added more food value. I also added 4 oz. mushrooms (canned, but fresh could also be used) and 1/2 of a green pepper (diced) to the onion mixture. I very much like the Barbeque sauce in lieu of catsup, as well.

4 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My search for the perfect turkey meatloaf recipe is over (I have seriously tried more than 15 recipes). We loved this. Really Moist, actually bordering on TOO moist. My minor changes due to necessity: 1- used a mixture of white and red onion, because I was using up leftover raw onions from 2 other recipes. 2- used 85% lean turkey since I already had it, but would probably use the leaner variety the next time because this recipe was almost TOO moist. 3- used only 1 pound of turkey instead of 1.25 because that is how it is sold in our store. 4- used Panko breadcrumbs since they were ready and available. 5- I also found my meatloaf needed about 10 more minutes of cooking time to reach desired temperature.

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe is absolutely delicious. I added one more clove of garlic and a spash of cayenne pepper and chili pepper and a little more Worchestershire sauce, for person preference, and it turned out absolutely delicious. I can't wait to make it again and impress guests.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good. Most recipes (turkey or beef) call for adding chopped raw onions. It never occured to me how cooking the onions would affect the outcome. Thanks for the posting!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was perfect! I added 3 more tablespoons of fine breadcrumbs to make up for some comments about mushiness. I foegot the egg and that did the trick because this was perfect. Also copied others and used muffin tins for crispiness and portion contril. I baked it at 365 and broiled the last 5 minutes. So easy served with south beached mashed caulifloer. I always need heaps of gravy with meatloaf but this was great on its own.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow this was way better than I thought it would be. I think I like it better than the beef version. I used panko breadcrumbs and added italian seasoning. I eyeballed the ketchup instead of measuring. I also didnt feel like cooking the onions and garlic separate so I just used some onion and garlic powder to the meat.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really delicious. I was out of regular bread crumbs so i used Panko bread crumbs instead. I also used 2 eggs because i find that turkey meatloaf is often dry. I had to add more panko to firm it up. I also put rubbed sage, thyme and oregano in the mix since the Panko breadcrumbs were not seasoned.

For the topping I used ketchup and two heaping table spoons of grey poupon with whole mustard seeds and a couple of dashes of tobasco sauce.

One of the best meatloaf I have ever had!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was my first turkey meatloaf recipe and it worked like a charm! Cooked mine for 50 minutes and it came out perfectly moist. Here were my revisions: 1. Used 1 lb of turkey instead, 2. Sauteed 1/4 of an onion with about 1/2 cup of mushrooms, 3. Used just under 1/2 c. of breadcrumbs since I was using less turkey, 4. Used Heinz 57 sauce instead of ketchup. This is a great alternative to higher fat red meats. I'll be sure to keep this one in rotation.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I followed the recipe exactly. This was really good. I was even prepared to eat something else if I didn't like. This was a pleasant surprise. I think I over mixed mine a little so next time I'll pay more attention to that. Thanks for posting a great ground turkey recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made A LOT of turkey meatloafs and was really surprised just how good this was! I was out of fresh onions, but used 1 tbs. Penzey's dried onions soaked in cold water for 15 min, and drained. I also used Panko crumbs. Like another reviewer said, the texture was almost "cake-like" it was so nicely textured! The onion and garlic flavors really came through. I will be making this again! Roxygirl

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was wonderful! I used 1/4 Hienz 57 and a 1/4 Ketchup on top of the meatloaf to give it a little extra zing. I love meatloaf, but don't make it very often because it is so bad for you. This is wonderful because I can eat meatloaf and not feel guilty.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Tooty, this was great. I made as directed but I sauteed 1/2 onion, 1/2 green bell pepper and some mushrooms with garlic and added some red pepper flakes. I used a muffin tin and baked for 35 mins. I mixed a bit of ketchup and worcestershire together and spooned a bit on the tops of the muffins - moist and delicious!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is the first time I have ever had turkey meatloaf and it will definitely not be the last. Made a couple of minor changes--used olive oil instead of butter and crushed soda crackers instead of breadcrumbs and no catsup (forgot it). Used 2 # of turkey and cooked it for 1-1/2 hours.. it was delicious. Great recipe tootyflooty- thanks!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I don't generally like meat or meatloaf and I had seconds...could've had thirds! Moist and flavorful. The only additions I made were a teaspoon of Jamaican Pick a Peppa & seasoned the meat with a little garlic powder, salt, pepper.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good! I forgot to put the garlic in with the onion so I had to saute it after this was done and throw it on the top but it still turned out yummy. I don't think this really would serve 5 more like 3 and 4 if they're very small eaters.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this meatloaf but substituted Kittencal's BBQ sauce for the catsup. It was fabulous. Thank you.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this last night and was very impressed. I was expecting mediocrity, but this far surpassed my expectations. I made the recipe as is, but added a few chopped white mushrooms and about 1/2 cup of shredded carrot. The mushroom added a nice flavour. Will definitely be making this one again!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was soooooo good! I was out of garlic, so substituted garlic powder. Thought about not cooking the onions, but I am glad I did. Defintely worth the extra step. Baked in my Cusinart Toaster-Convection oven for 50 min. - perfect! Great flavor; very moist. My husband raved about it!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great! Awesome! I made this and froze some of it for another time and it was great both times. Definitely one to make again.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account