Turkey Meatloaf

Fantastic! Uncle H who is a huge fan of beef couldn't tell it was turkey at all, and Aunt M said she daydreamed all day at work thinking of eating the leftovers. I added some fresh thyme in mine and served it with a homemade sauce since I ran out of ketchup. I used 1 c. tomato sauce, 1/4 c. mustard, 1/4 c. sugar, a bit of honey and a splash of vinegar for a sweet & sour kick. Drooling again just thinking about it! Next version I think I'll add some green bell pepper & rosemary too!

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This is a VERY tasty meatloaf recipe. The carrot and garlic are very nice touches adding not only extra flavor but extra nutrition as well. I experimented a little by food processing the carrot, onion, and mushrooms and then sauteeing. The meatloaf has a smoother consistency that way.

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WOW, that was delicious! I used this recipe to make as mini-meatloves in a muffin pan. A little on the sweet side, but that could have been my ketchup. Very moist but not watery. It filled up a 12 muffin pan perfectly, cooked at 350 for 15 minutes. Subbed corn Chex for the breadcrumbs and added some green bell pepper with the carrots.

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Another excellent recipe from Barb. I've tried several turkey meatloaf recipes on this site and this is by far the best. I eliminated the salt; otherwise I stuck to the recipe. The color of this meatloaf was beautiful (a nice brown, which is so much better than the pink turkey meatloaves I've had in the past.) The small amount of ketchup brushed on at the end added a really nice contrasting flavor. Thanks again, Barb!

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It did not come out well. It was tasteless. It was baked even inside of meatloaf but it did not have any flavor inside of meatloaf. I would not make this again.

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I forgot to review this when I made it a couple of weeks ago. I substituted sweet bell peppers for the mushrooms but followed the rest of the recipe. It is very flavorfull because of the fragrance released by the saute vegetables. I am going to make it again tonight. My family loved it. Thank you.

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This was a really good recipe and cooked up nicely. I will cut down the salt to 3/4 teaspoon next time. Thank you Barb.

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yum

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We love it!!!

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Very flavorful and moist, I used shredded carrots instead of diced. Husband thought this smelled like "turkey bologna" but it tasted good. A little sweet. I may use wine instead of milk on the breadcrumbs next time.

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This is a great meatloaf. It is nice and moist without being soggy. It has a great flavor. I added more mushrooms than was called for and I might add some celery when I make it again. My husband, who typically doesn't like meatloaf, told me I shouldn't "mess with perfection". Since I love meatloaf, thanks for helping me find one that he likes too!

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Wonderful Barb!!A little fiddley to make but worth it! We loved the combination of flavours especially the onions/garlic/carrot and mushrooms. Served it with baked potato and asparagus on Friday and made cold turkey meatloaf sandwiches with a salad for Saturday supper. Delicious both hot and cold. I will be making this again, thanks for posting.

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This is absolutely outstanding. My husband, my 2 kids and myself gobbled it down. I usually cannot stand Turkey Meatloaf because it is dry and the color is very off putting to me. However, a change in eating habits for our family dictated I cook more with lean turkey. This was as moist, if not moister, than beef meatloaf. The mushrooms, ketchup and worcestershire combine and darken the loaf so it has more of a beef color. Last, the flavor is DYNAMITE. Usually my husband puts ketchup or Heinz 57 on meatloaf, but this was so flavorful that he didn't do that and just ate it plain. My picky 7 year old had seconds. I followed the directions exactly and I wouldn't change a thing! Thanks for a GREAT recipe.

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This just didn't do it for us. It wasn't bad, but not outstanding. Maybe I missed the fat!

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My 1 and 2 year old boys devoured this meatloaf and my husband (who is usually not a fan of meatloaf) loved it. It was so tasty and moist.

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love this recipe! Thank you!

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Excellent! Very moist and flavorful with no grease at all. I was hesitant at first because I only had ground turkey once before and didn't like it. But I'm so glad I did. My subs were seeded rye bread for the white, and 1 T. fresh rosemary (because I had it) for the parsley. I am going to make it again with ground sirloin. Thanks!

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Loved the texture of this meatloaf and enjoyed it's non-oily taste. I consider this a good base recipe and will make my own spicey additions next time. Thanks for the healthy entree, Barb.

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Excellent Turkey meatloaf, so easy to follow!!

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