Turkey Meatloaf

Submitted by Chef #630559

"A healthy alternative to meatloaf"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 Loaf
• Serves: 8

ingredients

• 1⁄2 cup diced onion
• 1⁄4 cup Kraft light zesty italian dressing
• 2 lbs lean ground turkey
• 3⁄4 cup ketchup, Divided
• 1 (6 ounce) package Stove Top low-sodium chicken stuffing mix
• 1 cup water
• 2 egg whites
• 1⁄2 cup reduced-fat sharp cheddar cheese

directions

1. Preheat Oven to 375.
2. Cook onions in dressing in large nonstick skillet on medium heat for 8-10 minutes, or until golden brown, stirring frequently. Remove from heat; cool slightly.
3. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into oval loaf. Spread with remaining 1/2 ketchup.
4. Bake 1 hour or until cooked through sprinkle with cheese; bake for additional 2 minutes or until cheese is melted.