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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    KP in Canada's Note:

    This doesn't taste low-fat!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a mixing bowl, combine all ingredients by hand, or with a wooden spoon.
    3. 3
      Prepare a meatloaf pan with cooking spray, and press half of the mixture firmly into the bottom (this helps prevent air pockets). Press the remaining mixture on top (with your hands or a fork), making sure the loaf is even.
    4. 4
      Spoon barbeque sauce on top, and spread evenly all over.
    5. 5
      Place meatloaf in the oven for 1 hour (I always leave in for an extra 10 minutes to ensure that it's done). Drain fat; let sit for at least 10-15 minutes before slicing.

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 93.6 mg
    31%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    low sodium ketchup

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