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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by Tea Jenny

    1/1 Photo of Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    internetnut's Note:

    This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some people prefer a more flavorful meatloaf; in that case, use the larger quantity. Add ground or whole flaxseeds, pumpkin seeds, or sunflower seeds. I found this recipe in Arthritis Health Monitor leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix all ingredients in a bowl, making sure to blend well. (Using your hands is the most effective way to get everything well blended, so dive in and have fun). Pat mixture into a greased 9x5-inch loaf pan.
    3. 3
      '.
    4. 4
      Bake for 1 hour. Drain juices and serve by the slice. Kids wll love it.
    5. 5
      Substitutions: If you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.

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    Ratings & Reviews:

    • on May 11, 2011

      55

      This is a very nice recipe, I didn't add any liquid i.e. stock, mine held well together if it had been dry I would of added it but it was fine I also went for the more seasonings as I think the more flavour the better. I did add a tablespoon of flax meal rather than breadcrumbs and baked it in the oven for 1hour. I would definitely make this again it's very healthy and very tasty. Thank you for posting. Made for Honor thy Mother the diabetic forum May 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 12
    30%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    organic turkeys

    non-dairy milk substitute

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